A little Christmas treat
November 28, 2011
Do you remember the first time you tried our Dough Balls? That moment when you dipped the toasty dough into melted garlic butter. Well, we decided to up the ante for this festive season.
When we released our Christmas menu a few weeks back, there was one item on the menu that made us very excited to share with you… Snowball Dough Balls.
You may think that you’ve tried it all but have you tried our revamped classic Dough Balls with a sprinkle of cinnamon and velvety vanilla cream to dip them in?
You must be warned, these are best ordered for yourself because you wouldn’t want to share.
And the winner of The Big Audition is…
November 24, 2011
Last night saw The Big Audition with Jamie Cullum draw to a close with 5 finalists each performing a 10 minute showcase to a crowded room at PizzaExpress in Kensington Olympia.
With a judging panel comprising of Jamie Cullum, Sir Michael Parkinson, Heather Small, Clive Davis and Beth Rowley, the finalists really had to bring their A-game. A career launching prize included £5000 from Barclaycard Freedom and a three night residency at the famed PizzaExpress Jazz Club in Dean Street, Soho was on offer.
The finalists included singer/songwriter Andy Lewis, jazzy blue-eyed soul trio from the US The Yesberger Band, South Londoners Offbeat South, 14 year old Elle Watson and teen jazz duo Palms13.
From over 7,500 entries the act that was awarded first place was Offbeat South. Their dubstep production with live instrumentation worked a treat with the crowd – people were literally jumping!
A huge thanks to the final 5 and everyone who entered The Big Audition, the talent was truly amazing.
Polpette Bolognese Pizza
November 14, 2011
Since we revealed our Christmas menu last week we’ve been inundated with great feedback on our new Polpette Bolognese pizza. We aren’t really ones to blow our own trumpet but these pizzas are just way too tasty to not talk about.
Let us break it down to you… Juicy beef meatballs with a Bolognese sauce with just a hint of spice, fiery roquito peppers, mozzarella, finished with peppery rocket and grana padano all served on our thinner, crisper Romana base.
You can try this now at your local PizzaExpress.
Tasty treats this Christmas
November 8, 2011
When you walk through our doors today you will be able to take your taste buds on a sleigh ride with our special Christmas menu.
We didn’t go down the typical Christmassy route by simply adding some turkey with cranberry sauce on a pizza. Instead we decided to inject a little heat with a new spicy Bolognese pizza and Bolognese meatball starter.
Oh, and Snowball Dough Balls served with cinnamon and vanilla dip.
And yes, it is okay to salivate whilst reading this.
Starting parties with Peroni
November 2, 2011
That’s right folks, we have thought of a way to turn your party up a notch. How you ask? Pizzas and Peroni, that’s how!
We have teamed up with Peroni to bring together a party offer available exclusively at Tesco until November 20th.
The offer includes:
- 2 large PizzaExpress pizzas
- 2 large (660ml) bottles of Peroni
And if that wasn’t enough in 5 lucky pizza packs we have hidden a voucher for the ultimate party, where you and 20 friends get a free night out at your local PizzaExpress.