Last week we renovated our Bristol restaurant in Berkeley Square and one of the cool pieces that we introduced was an artwork paying respect to one of the countries great contemporary artists, Damien Hirst.
What better way to pay homage then to reincarnate the ‘For The Love of God’, or, that skull, by substituting the diamonds with our famous jewels, Dough Balls.
Leading this tongue in cheek approach was PizzaExpress’ Head of Design, Mark Standing, “our design team are huge fans of Damien Hirst so we’re delighted to be able to pay a light hearted homage to him when they refurbished the PizzaExpress restaurant in Damien’s birth place of Bristol.”
Make sure you drop in and see it for yourself at 31 Berkeley Square, Bristol BS8 1HP
Some things are best to keep secret, like our signature dough recipe which we haven’t changed in 46 years. New pizzas on the other hand, we like to show off.
We have recently unveiled the Salsiccia Speziata (try saying that three times in a row!), a tasty pizza made with punchy Calabrese sausage, soft and creamy mascarpone, fennel seeds, all on top of our signature tomato sauce and fresh dough.
The Salsiccia Speziata is a thing of beauty, why wouldn’t we want to show it off.
Our talented group of designers, including the renowned Ab Rogers, have made lots of new changes which we hope you’ll love.
Some of these changes are very subtle but if you take a closer look you’ll notice that there is more than meets the eye.
Did you know that each of our restaurants tell a local story? Take a look at our newly transformed restaurant on Euston Road in London – it sits opposite the British Library and its design celebrates famous authors.
Last Monday we stayed up all night to bring you our biggest brand refresh in our 46 year history.
Come in and see for yourself. A new style of service, new dishes that sit alongside old favourites and a new look… we’ve gone potty over stripes. Black and white ones. Inspired by the art of pizza making and our pizzaiolos striped shirts.
Happy birthday to number one Calabrese fan, Ed Sheeran! We've created him an epic 2.4 ft tall birthday cake, made entirely from the ingredients featured on Ed's favourite PizzaExpress pizza, of which Ed said on Twitter: "If it 'aint Calabrese, I 'aint interested."
The 'Ed-Abrese' consists of five spicy layers; all of which contain nods to Ed's career, including a layer of spicy sausage and red and yellow peppers dedicated to his album, 'Multiply', and one layer depicting the singer's iconic Martin classical guitar in dough.
The cake is finished with bespoke Peppadew pepper birthday candles and a layer of Gran Milano cheese. Delicious!
You can now book a table quickly and easily using our Messenger pizza chatbot 🍕🤖! Give it a try: m.me/pizzaexpress
Our new PizzaExpress iPhone app gives you everything you need to make your PizzaExpress experience even easier and faster, all in the palm of your hand. You can even pay your bill on your phone with PayPal.